Vol. 2 No. 1 (2026): JPEPT
Articles

NARRATIVE REVIEW : KAJIAN KANDUNGAN SENYAWA FLAVONOID DAN FENOLIK PADA TANAMAN MANGGA KASTURI (Mangifera Casturi Kosterm.): NARRATIVE REVIEW: STUDY OF FLAVONOID AND PHENOLIC COMPOUND CONTENT IN MANGIFERA CASTURI MANGO PLANTS (Mangifera Casturi Kosterm.)

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  • Eka Purnama Sari,
  • Indah Taufiqoh,
  • Reski Tiku Sarampang,
  • Yasmin Shopiah,
  • Nur Mahdi
Eka Purnama Sari
1Program Studi Farmasi, FMPA, Universitas Lambung Mangkurat, Banjarbaru, Kalimantan Selatan
Indah Taufiqoh
Program Studi Farmasi, FMPA, Universitas Lambung Mangkurat, Banjarbaru, Kalimantan Selatan
Reski Tiku Sarampang
Program Studi Farmasi, FMPA, Universitas Lambung Mangkurat, Banjarbaru, Kalimantan Selatan
Yasmin Shopiah
Program Studi Farmasi, FMPA, Universitas Lambung Mangkurat, Banjarbaru, Kalimantan Selatan
Nur Mahdi
Program Studi Farmasi Fakultas MIPA Universitas Lambung Mangkurat Banjarbaru, Kalimantan Selatan

Published 2026-01-31

Keywords

  • Mangifera casturi,
  • Flavonoid,
  • Fenolik,
  • Antioksidan

Copyright (c) 2026 Eka Purnama Sari, Indah Taufiqoh, Reski Tiku Sarampang, Yasmin Shopiah, Nur Mahdi (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

Kasturi mango, also known as Mangifera casturi Kosterm. is a plant endemic to Kalimantan that has great potential as a source of bioactive compounds, especially flavonoids and phenolics. These two compounds are known to perform various biological functions, including antioxidants, antibacterials, and anti-inflammatory. The aim of this study was to study and summarize scientific evidence on the content of flavonoids and phenolics in various parts of the kasturi mango plant. The method used included understanding scientific literature from 2013–2025 from bold databases such as PubMed and Google Scholar. Inclusion and exclusion criteria were used to select the collected articles; the result was 30 articles that were evaluated descriptively. The results showed that flavonoids and phenolics were found in the leaves, bark, fruit peel, seeds, and fruit of kasturi mango through qualitative and quantitative analyses. The leaves are the part of the plant with the highest flavonoid and phenolic content. Thus, kasturi mango has great potential to be developed as a source of natural antioxidants and raw materials for natural-based health products.

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